What is the recipe ratio of pig intestine powder?

When talking about large intestine, many people first think of the greasy intestine, but in fact it is not as disgusting as imagined. On the contrary, it tastes very delicious. The reason why some people say it smells very bad is mainly because it is not cleaned thoroughly. So, how do you make the most delicious pig intestine rice noodle? Here are the steps to make pig intestine rice noodle, it's so delicious that you'll scream!

Ingredients: The authentic pig intestine rice noodle is made of high-quality sweet potato flour, rapeseed oil, dried red pepper, pepper and other raw materials, and the soup is made of

Auxiliary ingredients: pork intestines, pork bones, etc. and a variety of seasonings. The red oil is fragrant, with dried mustard greens and chopped mustard tubers dotted around, and the fried soybeans are golden and round. The vermicelli is soft and sticky, leaving a lingering fragrance in your mouth. Pick up the trembling pig intestines and put them into your mouth. You can taste the delicate and fragrant marinade, smooth and chewy.

Condiments: Sichuan pepper and pepper powder or Sichuan pepper oil, chopped green onion, mustard tuber (or Yibin sprouts), a spoonful of ginger water, garlic water, sour cowpea chicken essence, MSG, sugar water, soy sauce, red oil, vinegar, chili oil

Coriander, 3-4 grams of salt, fruit oil

practice

Chongqing pig intestine rice noodle is not made by simply adding seasonings. Instead, the vermicelli is soaked in a fragrant, specially made pig intestine soup. The fresh fragrance is also absorbed into the vermicelli during the cooking process. Then a series of exquisite condiments and fresh vegetables are added. Only then is a bowl of fragrant and nutritious Chongqing pig intestine rice noodle successfully made.

Method 1

1. Sweet potato vermicelli, this is essential.

2. Season the bowl with base flavor. Salt, chicken essence, and other seasonings mentioned above.

3. It is said that children should not eat vegetable oil blindly, but should consume animal oil in moderation. Therefore, you should also add some animal oil when making pig intestine rice noodle at home.

4. Wash and sort the pig intestines, pig lungs, pig hearts, and pig bones, put them into a pot of boiling water, boil them, skim off the foam, and simmer over low heat. At the same time, add ginger, chopped green onions, and peppercorns (in a cloth bag). After the pork groceries are stewed, remove them and set aside.

5. Boil the vermicelli in boiling water for no more than one and a half minutes.

6. Pour into a bowl and top with the blanched pork intestines.

Method 2

1. Wash and sort the pig intestines, pig lungs, pig hearts and pig bones, put them into a pot of boiling water, boil them, skim off the foam, simmer over low heat, add ginger, chopped green onions and Sichuan peppercorns (in a cloth bag), and remove them after the pig intestines are stewed and set aside.

2. Chop the pork groceries into small pieces with a knife, mince the sprouts, and cut the green onions into flowers. Take 12 bowls and put soy sauce, MSG, pepper, Sichuan salt, red chili oil, bean sprouts, and chopped green onions in each bowl.

3. Put appropriate amount of various pork offal and flour into a bamboo strainer, blanch in boiling soup for 2 minutes, pour into the bowl with base ingredients together with the soup, and finally squeeze pepper water into each bowl.

First, put the soaked sweet potato vermicelli into the boiling pork intestine soup pot and swirl it back and forth a few times. Then scoop it out and pour it into a large bowl with pork intestine and seasoning. Finally, scoop a large spoonful of boiling soup from the soup pot and pour it over the vermicelli. Then put a few peanuts and some chopped green onions in the bowl.

Production tips

1. Boil the pig's groceries until they are soft;

2. Sweet potato starch should not be blanched for too long to avoid losing its smoothness.

3. To make the pig intestine rice noodle delicious, you must first prepare various seasonings. Once the seasonings are ready, the taste of the pig intestine rice noodle will be ready.

Therefore, the key to making pig intestine rice noodle is to prepare several seasonings.