How to make colorful crispy sweet beans

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make colorful and crispy sweet beans.

1. (A) Soak the black fungus, wash it, and tear it into small pieces. (B) Soak the dried lotus seeds for 2-3 hours, remove the lotus seed core, wash and set aside. (C) Wash and peel the yam and cut into small cubes. (D) Wash and cut the sweet peas into small pieces. (E) Soak wolfberries in water until soft.

2.1 Take out and rinse with cold boiled water, drain the water.

3.2 Put water in the pot and add a little cooking oil and salt. After the water boils, add yam slices, black fungus, and soaked lotus seeds for blanching. Finally, add the chopped sweet beans and turn off the heat immediately after boiling.

4. Put the drained sweet beans, yam, soaked lotus seeds, fungus and softened wolfberries into a container and mix well. Add appropriate amount of salt, chicken essence and pepper oil to adjust the taste and serve.

The method of making colorful crispy sweet beans has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.