How to cook pork belly with assorted mushrooms in dry pot

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of dry-pot pork belly with assorted mushrooms.

1.121 Wash all kinds of ingredients, cut carrots, shiitake mushrooms, king oyster mushrooms, white jade mushrooms, and enoki mushrooms into strips (enoki mushrooms and white jade mushrooms do not need to be cut, we only cut them because we have children at home); cut garlic sprouts into oblique sections.

2.212 Ingredients: shiitake mushrooms, white jade mushrooms, enoki mushrooms, king oyster mushrooms, pork belly, carrots, and garlic sprouts.

3. Add a little oil to the pan and sauté ginger slices.

4. Put the pork belly into the pan and stir-fry until oil comes out.

5. Add cooking wine to remove the fishy smell, then add light soy sauce, dark soy sauce, sugar and sweet noodle sauce and stir-fry until colored.

6. Next, add the carrots and stir-fry until they change color.

7. Then put in all the miscellaneous bacteria.

8. Stir-fry.

9. Add 1 bowl of water and bring to boil.

10. Spread the garlic sprouts on the bottom of the dry pot.

11. Move the ingredients in the wok into the dry pot and bring to a boil.

The method of making the delicious dry-pot pork belly with assorted mushrooms that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!