How to make pickled ginger

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making pickled ginger.

1. Peel and wash the ginger and drain.

2. Put the ginger in a bowl and add salt

3. Add brown sugar

4. Stir well

5. Add white wine

6. Transfer to a Lock&Lock box

7. Add appropriate amount of water

8. Don’t overcook the ginger.

9. Put it in the refrigerator and refrigerate it. It can be eaten after half a month (cut it into slices or pieces and add chopped pepper, or you can eat it directly without adding pepper)

After looking at the editor’s introduction today, you will find that the pickled ginger you eat outside is actually not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!