How to make crispy cheese cookies

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make crispy cheese cookies.

1. Cut the butter and cheese into pieces and put them in a bowl until softened.

2.1 Use an electric whisk to beat the butter and cheese as shown in the picture

3.2 Add powdered sugar

4.1 Mix the flour and knead it into dough

5.2 Mix the low-gluten flour, rice flour and milk powder and add them into the whipped cheese and stir.

6. Use a rolling pin to roll the dough into a 3mm thick dough.

7. Use the mold to press the dough into shape

8. Put the prepared cookies into the oven and bake at 180 degrees for about 12 minutes. ）

9. The finished product is out of the oven, fragrant, crispy and delicious (my oven is a super small oven with only 10L, so the heating is uneven, the appearance of the baked cookies is a little lacking, but the taste is still very good)

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own crispy cheese cookies to satisfy your cravings.