How to make sweet potato rose buns

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make sweet potato rose buns.

1.Cut the sweet potatoes into small pieces and steam them until cooked.

2. Place on a plate and mash into sweet potato puree for later use.

3. Prepare flour, warm water and yeast

4. First dissolve the yeast in warm water, then add it to the flour and mix it with the mashed sweet potato.

5. Use chopsticks to stir until it becomes willow-like.

6. Poke a small hole in the middle of the kneaded dough to facilitate fermentation.

7. Let it ferment for about 2 hours until it is twice as large. Take it out and roll it into six oval doughs. Fold them together and fix them with a little water.

8. Use chopsticks to press a line in the middle.

9. Roll up from one end to the other.

10. Arrange the petals in your hands and then separate them into two flowers.

11. Use the same method to make more flowers

12. Put it into the steamer, let it rise for 20 minutes, then steam it over high heat for 15 minutes.

13. Do not open the lid during steaming, as this will cause the dough to shrink.

14. After turning off the heat, open the lid after five minutes and it will be ready. The golden rose buns are ready with a hint of sweetness and are delicious.

I don’t know if the method of making sweet potato rose buns that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.