Garlic-flavored Asparagus

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of cooking garlic-flavored asparagus is very easy, and people who have no talent for cooking can also master it through simple learning.

1. Prepare the ingredients

2. Cut the agaragar into two halves

3. Chop the pepper into small pieces and mince the garlic

4. Heat the pan and add appropriate amount of oil

5. Heat the oil until it is 80% cooked, add the garlic and chili, and stir-fry the vegetables for one minute.

6. Turn off the heat, add salt and seasonings and stir well.

7. Simple side dishes

Garlic-flavored Asparagus cochinchinensis is a dish suitable for novice women to make. The simple dish can help people practice their unfamiliar skills and also allow them to study different cooking methods.