Tomato Cuttlefish Pork Ribs Soup

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making tomato, cuttlefish and pork ribs soup.

1. Soak the ribs in clean water for 30 minutes.

2. Soak the dried cuttlefish in clean water for 30 minutes.

3. Take a casserole and put clean water in it. Bring to a boil over high heat. Add the soaked ribs.

4. After putting in the ribs, bring the pot to a boil again and there will be a lot of foam. Skim off the foam.

5. Add the soaked dried cuttlefish.

6. Add appropriate amount of white wine to remove the fishy smell.

7. Add appropriate amount of ginger powder. Onions, aniseed, cinnamon, bay leaves.

8. Cover the lid and turn to low heat to start cooking the soup.

9. Make a cross cut on the surface of the tomato. Pour boiling water over the tomatoes and let them soak for a while. Remove the skins from the tomatoes.

10.Cut the tomatoes into small pieces.

11. Put it into the casserole. Continue cooking for 1 hour. Before turning off the heat, add appropriate amount of salt and chicken essence to season.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious tomato, cuttlefish and pork ribs soup for their families.