How to make red velvet cake (8 inches)

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that people care about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make red velvet cake (eight inches).

1. Prepare all the materials

2. Separate the egg yolk and egg white and place them in two water-free and oil-free basins.

3. Add water, corn oil and sugar to the egg yolk and mix well.

4. Mix the low-gluten flour and red yeast rice flour and sift them in (sift in twice, mix well each time before sifting in the next time)

5. Mix the egg yolk paste

6. Add white vinegar to egg whites and beat into coarse foam with an electric whisk.

7. Add sugar (add sugar three times) and beat until hard foam

8. Lift the whisk until there is a straight small sharp corner, which is the meringue.

9. Pour one third of the meringue into the egg yolk paste and mix well.

10. Pour the egg yolk paste into the remaining meringue and mix well.

11. Mixed cake batter

12. Preheat the oven to 90 degrees on the upper fire and 120 degrees on the lower fire. Pour the cake batter into an eight-inch mold, smooth the surface with a spatula, hold the mold with your hand and shake it vigorously a few times to shake off the large bubbles.

13. Put it in the preheated oven, upper fire 90 degrees, lower fire 120 degrees, lower layer for 60 minutes

14. Take it out and shake it immediately after baking, then turn it upside down on the baking net to cool before removing it from the mold.

15. Finished product image

It is a blessing to have a healthy body. Red velvet cake (8 inches) is easy to make and is a favorite recipe of many people.