How to make spicy fried lotus root with black pepper

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of stir-fried lotus root with black bean and pepper.

1. Prepare Materials

2. Wash and peel the tender lotus root, then cut into shredded lotus root. Wash and cut green and red peppers into rings

3. Heat the pan, add oil, turn to medium-high heat, pour in the green and red pepper rings until the oil is hot and the aroma comes out

4. Pour in the lotus root shreds and stir fry until the lotus root shreds begin to become transparent.

5. Add a spoonful of Lao Gan Ma black bean sauce

Okay, that’s all I have to say about stir-fried lotus root with black bean and spicy pepper. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!