How to make millet, red dates and white fungus porridge

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Here we will introduce to you the method of millet, red dates and white fungus porridge. You must try it after reading it.

1.1 Wash and tear the red dates and Tremella into pieces

2.2 Materials

3. Boil cold water

4. Put the above ingredients into boiling water

5. Put it in the rice cooker and simmer slowly (haha, I’m hungry, so I’ll boil it with gas first…) If you are not in a hurry, you can slowly boil cold water in the rice cooker and then put in the ingredients. Here I will tell you a method that saves electricity and makes it quicker: put the ingredients in and bring to a boil, let it cook for 5 minutes, turn on the switch, simmer for 5 minutes, then press the switch and cook for 5 minutes, turn on the switch again, and simmer for 10 minutes. Press the switch to cook for 5 minutes and then simmer for 10 minutes. That's fine. When it comes out of the pot, you'd better stir it with a spoon to make the porridge look sticky...

6. No oil, salt or sugar is required. In fact, red dates and wolfberries are a bit sweet when cooked. A light, subtle sweetness. If you like sweet, you can also add rock sugar.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the millet, red dates and white fungus porridge. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.