Indian lamb curry recipe

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make Indian lamb curry.

1. Prepare the ingredients, dice onions, dice potatoes, and set aside various spices

2.1 Heat oil in a heavy-bottomed saucepan, add cinnamon, cardamom, bay leaves, black peppercorns and cloves and sauté until fragrant. Then add chopped purple onion and sauté until onion becomes translucent. Add minced ginger and garlic. Stir-fry for about 10 minutes or until onion and ingredients turn brown.

3.2 Cut the mutton into small pieces, wash and dry

4.1 Add concentrated tomato paste and stir continuously until the water is dried and the oil seeps out. Add the lamb and continue stirring until all the moisture is absorbed. Cover the pot and lower the heat, still stirring occasionally.

5.2 Sprinkle in all the salad powders (including turmeric powder, masala powder, coriander powder, fennel powder and red pepper powder). The material will gradually turn brown.

6. When the oil starts to seep out and the lamb becomes dry and dark, add 2 cups of water. Once boiling, lower the heat. Add salt, cover and simmer for at least half an hour.

7. When the water has been absorbed, add the final 2 cups of water and the diced potatoes and cook for another hour, or until the lamb is fork-tender.

8. Eat the cooked mutton with the thick soup and rice.

I believe that after reading the above recipe for Indian curry lamb, you must have a deep understanding of this dish and you must try it yourself.