How to make sushi roll

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. The following introduces the method of making rolled sushi. Try to make it yourself first.

1. Pour sushi vinegar into the cooked rice while it is still hot (one bowl of rice for one tablespoon of sushi vinegar). Stir well.

2. Beat the eggs and fry them into omelette, then cut into strips.

3. Cut carrots into strips and boil until soft.

4. Cut the cucumber, radish and ham into strips.

5. Take a sushi mat, put plastic wrap and a piece of nori on it.

6. Pour in a little rice.

7. Place the rice from left to right and from top to bottom, covering the nori.

8. Turn over so that the rice is on the bottom.

9. Add your favorite vegetables and eggs. Sprinkle with a little meat floss.

10. Roll up from bottom to top. When rolling, be careful to slowly peel off the plastic wrap as you roll.

11. After rolling everything up, roll it up again with plastic wrap.

12. You can put it in the refrigerator for 10 minutes to make it easier to cut into pieces. Just peel off the plastic wrap when cutting.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this roll sushi