How to make chocolate sauce mooncakes

In today's society, many children have very poor hands-on skills. In order to let children learn to make chocolate sauce mooncakes, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. First of all, here are the materials you need. The mooncake fillings are ready-made ones. You can make your own fillings according to your favorite flavors, but remember not to make the water content too high.

2. Weigh out the required chocolate sauce and mix it evenly with peanut oil.

3. Weigh out the low-gluten flour and cocoa powder, sift them twice, and pour them into the chocolate sauce and peanut oil mixture.

4. After mixing until there is no dry powder, you can start wrapping the filling.

5. Divide the ingredients evenly according to the size of your mooncake mold. I made a 50g mooncake, with 20g of crust and 30g of filling.

6. Preheat the oven in advance and bake at 190 degrees Celsius for 10 to 15 minutes. It is done when it is not wet, sticky, cracked, and has a certain hardness.

7. In fact, the crust is hard after it is baked. Leave the mooncakes for 2 to 3 days to allow them to absorb the oil. Only then will they taste the best.

The chocolate sauce mooncake is easy to make and has a rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy in life.