How to make eggplant stuffed buns

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for the eggplant-stuffed buns are simple, the method is easy to learn, and it is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Add yeast, half a tablespoon of sugar and 2 grams of salt to warm water and stir to dissolve. Knead the dough until the bowl and hands are shiny and wait for the dough to expand.

2. Wash the eggplant and cut it into dices (not too small). Sprinkle salt on it and squeeze out the water after ten minutes.

3. Dice the meat, add cooking wine, dark soy sauce and Yipinxian and mix.

4. Add corn oil, five-spice powder and ginger powder to the diced meat and eggplant and mix well.

5. After the dough has risen, continue to knead it, release the air, pinch it, roll it into skin, and make folds.

6. After wrapping, let the buns rest until they are light and then steam them for 15 minutes after the water boils.

7. Open the pot and check. It has not shrunk at all. White and plump.

8. Doesn’t it look ugly? Hehe~

9. Take a bite, it’s so fragrant and delicious.

Only when disease occurs will we realize the value of health. The method of making eggplant-stuffed buns is simple and can help people maintain better health.