How to make mango layer cake

Going out early and returning late every day has become the daily life pattern of many office workers. They are overworked and have no time to take care of other things. After returning home and washing up, they just want to fall asleep. However, eating out in restaurants every day makes them miss the delicious home-cooked meals. In fact, making this mango layer cake does not require a lot of time and energy.

1. Divide the cocoa chiffon dough into three pieces, this is a ten-inch portion

2. Whip the whipped cream with sugar, cut the mango into small pieces, and blend the durian into a paste with a blender.

3. Add durian puree to the whipped cream and mix well. Put it in a piping bag and set aside.

4. Put a piece of cocoa cake base first

5. Squeeze a layer of durian cream

6. Add mango cubes

7. Repeat the above steps

8. Finally, put the third piece of cake on top and fill the top layer with cream.

9. Decorate with mango pieces and cherries, and the beautiful cake is ready.

10. Let’s share it together!

Although restaurants offer many dishes and they taste good, they are not as hygienic as making them yourself. The mango layer cake is simple to make and you can give it a try.