How to make walnut tart

The method of making walnut tart is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Take the tart crust out of the refrigerator, flatten it and use a mold to carve out a round shape. (For the tart crust recipe, see here)

2.21 Put the cut dough into the tart mold and knead it into place

3. Use a fork to poke some holes and set aside

4. Put the chopped walnut kernels into the oven and bake for a few minutes

5. Melt the butter and mix with granulated sugar, maltose and cinnamon powder.

6. Add eggs and mix well

7. Add the roasted walnut pieces and stir.

8. Pour the mixed walnut filling into the tart shell until it is 80% or 70% full.

9. Move to a preheated 160 degree oven and bake for about 30 minutes.

The method of making walnut tart has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.