How to make Kumaiqi Naan

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making Kumaiqi Naan.

2.12 Add water to flour and knead into a smooth dough

3.21 Cover and let it rest for more than 20 minutes

4.12 Chop the lamb leg into small cubes

5.21 White onion diced

6. Cut the mutton fat into small cubes

7. Put it in a large bowl, add pepper, cumin and salt

8. Mix well and marinate until tasty

9. Knead the dough again, roll it into long strips, and divide it into small pieces.

10. Roll into a thicker round piece than the steamed buns

11. Add mutton filling

12. Wrap it into a big dumpling shape, and then pinch it into lace to make Kumaiqi dough.

13. Cover the baking tray with tin foil, brush it with a layer of vegetable oil, and place it in the baking tray.

14. Preheat the oven to 220°C for 5 minutes, set the time to 40 minutes, use the up and down function, push the baking tray in, bake for 20 minutes, take out the baking tray, turn it over and continue baking until both sides are golden brown.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make Kumaiqi Naan yourself.