How to make Old Beijing Braised Eggplant Shreds

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make the Old Beijing Braised Eggplant Shreds.

1. Remove the stem and skin of the round eggplant

2. Cut into strips and set aside

3. Cut the green onion into strips, chop the garlic, and mince the ginger.

4. Put oil in the pot and add the aniseed. Fry until fragrant. Then add the scallion, ginger and garlic and stir-fry until fragrant. Then add the chopped eggplant and stir-fry until soft. Then add a little light soy sauce, a little dark soy sauce, salt, chicken essence, MSG, vinegar and white pepper powder to taste.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Old Beijing Braised Shredded Eggplant, I believe most people will try it themselves.