How to make twice-cooked pork with soy sauce

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make twice-cooked pork with soy sauce.

1. Raw material picture. Dice the green and red peppers, cut the onions into shreds, wash the pork belly, add a little cooking wine and steam it. (I steamed it while cooking in a pressure cooker)

2. Cut the steamed pork belly into thin slices.

3. Put the meat in the pan without oil and fry it on medium low heat.

4. After one side is slightly charred and oily, turn it over and fry again.

5. Add garlic cloves and fry until fragrant.

6. Add appropriate amount of sugar, light soy sauce, dark soy sauce, oyster sauce, bean paste and cooking wine and stir-fry over medium-low heat.

7. Add onion and sauté.

8. Add green and red peppers and stir-fry, add appropriate amount of salt.

9. Stir-fry until the green and red peppers are cooked.

It is not difficult to understand how to make twice-cooked pork with soy sauce, but to make it well, you need patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.