How to make drunken fish at Qiaoxifu's home

It is relatively difficult to prepare a sumptuous dinner, but it is not difficult to cook some home-cooked dishes to satisfy the family. There are many ordinary ingredients in life that can be made into delicious dishes. It depends on whether we know how to cook them. The drunken fish recipe of Qiao Xifu is simple and has high nutritional value. It is highly recommended.

1. Clean a grass carp, especially the black film in the belly.

2. Chop into large pieces

3. Spread salt evenly on the fish meat and place it on the grid of the steamer to let the marinated water flow away automatically.

4. After marinating for two days, take it out and dry it in the sun for two days.

5. Seasoning

6. Seasoning

7. Take a sealed glass bottle and put the fish in it.

8. Add white wine, rice wine, ginger, pepper, dark soy sauce, light soy sauce, and salt

9. Cover the bottle and marinate for 3 days

10. Take it out and dry it in the air for two days

11. Steam for 15 minutes.

12. The steamed fish should be refrigerated in the refrigerator for about 10 hours.

13. Slice and serve. The delicious dish is ready.

14. Another plate

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make Qiao Xifu’s Drunken Fish at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.