How to make fried pork belly with cashews

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make fried pork belly with cashews.

1. Clean the pig stomach with salt.

2. Slice or shred cashews as needed.

3. Cut the pepper into sections.

4. Pour cooking oil into the pan and heat it, add the cashews and stir-fry until fragrant, then serve.

5. Leave some oil in the pan, add ginger slices, garlic cloves and red pepper and stir-fry until fragrant.

6. Add the chopped pork belly into the pan and stir-fry evenly.

7. Stir-fry over high heat, add salt and light soy sauce and stir well.

8. Add cashews, celery and garlic and stir-fry.

9. Add some MSG before serving and it will be ready with thirteen spices.

10. Stir-fried pork belly with fried cashews.

There are many people in the world who love to eat fried pork belly with cashews, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.