How to make sprout rice

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to new sprout rice. I hope you will try to make it after reading.

2.1 The same goes for other leafy vegetables. Blanch them in water and set aside.

3.2 Dice the fungus and blanch it in boiling water.

4.1 Put oil in the pan, tear the oyster mushrooms into small pieces and stir-fry.

5.2 Rinse the blanched leafy vegetables with cold water, squeeze out the water, and mix with sesame oil and salt. Mix the diced black fungus in the same way.

6. Fry the eggs, being careful not to break the yolk. But I don't like it raw, so I fried it.

8. Add the prepared vegetables, poached eggs and chili sauce to the rice, and the sprout rice is ready. Let’s eat.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make sprout rice.