How to make strawberry cream tart in a cone

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious strawberry cream tart in a cone. Come and learn how to make it now!

1. After the butter softens at room temperature, add flour and fine sugar

2.1 Add water and knead into dough by hand, put the dough in a fresh-keeping bag and put it in the refrigerator for half an hour.

3.2 Rub it into coarse corn by hand

4.1 Roll up both sides of the slice into an ice cream cone shape

5.2 Take half of the dough and roll it into thin slices

6.1 Add powdered sugar to whipped cream and beat with a whisk

7.2 Use a fork to poke some small holes in the bottom to prevent the bottom from bulging during baking. Bake in the preheated oven at 190 degrees for about 30 minutes until the surface of the tart crust is slightly yellow.

8. Remove the bottom of the strawberry, cut it in half, and place it on the cooled tart crust

9. Put the piping bag on the piping nozzle and put the buttercream into the piping bag

10. Squeeze on the strawberry tower and serve

11. Very cute strawberry cream tart!

There are many opportunities to visit relatives and friends during holidays. If you can make a strawberry cream tart in a cone by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.