How to make cured meat potato balls

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of cured meat potato meatballs.

1. Grate the potatoes into shreds and soak them in water to prevent oxidation.

2.12 Chop the green pepper and carrot into fine pieces, and cut the sausage into small pieces.

3.21 Boil water in a pot. After the water boils, pour in the filtered potato shreds and remove from the pot after cooking until soft.

4. Put on disposable gloves and squeeze out the water.

5. Add green pepper, carrot and sausage into shredded potatoes and mix well.

6. Add appropriate amount of flour and mix well.

7. Put on disposable gloves and roll the shredded potatoes into balls.

8. Boil water in a steamer, put in the potato balls after the water boils, and steam for 7-8 minutes.

9. Make a seasoning dish of your favorite and dip the steamed potato balls in it. The steamed ones are very healthy and taste good.

You may not have cooked before, but now that you have read the introduction to the recipe of cured meat potato balls, you can try it yourself and cultivate your interest and affection.