How to make long eggplant delicious

People should be familiar with eggplant, a vegetable. Most people have eaten eggplant in their lives and have invented many dishes with eggplant as the main ingredient. Eggplant is rich in nutrients and contains protein, carbohydrates, fat, vitamins, calcium, and many other nutrients. Many people want to make this kind of dish at home, so how to make long eggplant delicious?

First, how to make delicious long eggplant strips? Wash the eggplant and cut it diagonally with a knife until one-third of the way through, then cut in the opposite direction into a grid shape. Turn the eggplant over and cut the grid on the back. Soak the cut eggplant in light salt water for 10 minutes to remove the astringency; chop the green onion, mince the ginger and garlic, and crush the bean paste with scissors. Remove the eggplant and squeeze out the water. Heat a frying pan, pour in oil, put the eggplant in, fry on both sides until soft, then take it out; heat a frying pan, pour in oil, put in chopped green onion, garlic and ginger, stir-fry until fragrant; add bean paste, stir-fry until red oil comes out; put in the eggplant, pour in fish sauce, pour in water starch, boil the soup until thick, then turn off the heat; carefully take the eggplant out of the pan, put it on a plate, and add coriander.

Second, remove the stems of 4 long eggplants, wash them and set aside. Tear the eggplant into small strips, sprinkle with salt and marinate for a while. Chop a portion of sauerkraut and set aside. Chop several cloves of garlic into minced garlic. After marinating the eggplant for more than ten minutes, squeeze it with your hands. This way the eggplant will cook faster, absorb less oil, and not change color easily. Put a proper amount of oil in a wok, turn to low heat and add the minced garlic and stir-fry until fragrant. Turn to high heat and add the sauerkraut and stir-fry. Add the eggplant, a small amount of sugar, and a small amount of salt and stir-fry for a few minutes. If your family members don’t like spicy food, add the pepper last. When the eggplant is fried soft, it can be served.

How to make long eggplant delicious? 1 eggplant, 1 tomato, 1 green pepper, 3 grams of sugar, 3 garlic cloves, 5 grams of cooking wine, 15 grams of light soy sauce, 5 grams of cooking wine, a small amount of chicken essence, and appropriate amounts of sesame oil, salt, and water starch. Wash all the ingredients, cut them into dice, cut tomatoes into small pieces, heat the wok, add oil, when the oil is hot, add the chopped eggplant pieces and stir-fry until the eggplant skin is wrinkled, soft and slightly yellow, then add the onion, ginger and garlic and stir-fry until fragrant, then add the tomatoes and stir-fry. Add cooking wine, light soy sauce, sugar and appropriate amount of salt and stir fry evenly. Add appropriate amount of water and cook until the soup is dry, then add green pepper and stir-fry evenly. Pour in an appropriate amount of water starch to thicken, then add a little chicken essence and sesame oil, stir-fry evenly and turn off the heat.