How to make green sago

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of Green Sago.

1.Put water in a pot and bring to a boil.

2.1 Cook until there is only a small white dot in the middle. (You can also cook until completely transparent).

3.2 Pour in tapioca pearls.

4.1 Prepare milk and kiwi.

5.2 Put it in cold boiled water.

6.Peel the kiwi and cut into small pieces.

7. Take out the tapioca pearls and put them in a bowl, then pour in the milk.

8. Add kiwi fruit. (If you like sweet, you can add rock sugar or honey)

Your comprehension ability is extraordinary, so with the specific method of making green sago, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.