How to make pork liver and carrot noodles

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make pork liver and carrot noodles.

1. Add carrot puree to flour and salt, knead into dough and let it rest for 20 minutes.

2. Make noodles using a noodle machine.

3. Boil water in a pot (add some salt to prevent sticking). After the water boils, put the noodles into the pot and cook until done.

4. Wash the liver and soak it in salt water for 20 minutes to remove the blood.

5. Then add ginger slices and soy sauce and marinate for 20 minutes; use this time to wash the vegetables and slice the mushrooms.

6. Pour water into the pot and bring it to a boil, then put the mushrooms in and cook.

7. Add the pork liver, and finally the vegetables, cook until done, add salt and sesame oil to season, then pour the pork liver soup into the noodle bowl.

A healthy diet is very important for a person. Now that you have mastered the recipe of pork liver and carrot noodles, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.