How to make milk chocolate cake

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, I will teach friends who like to cook how to make a milk chocolate cake so that your family can eat more healthily.

1. Crush the walnut kernels with a grinder

2. Beat the egg yolk

3. Heat capacity of chocolate

4. Add chocolate sauce to egg mixture

5. Pour in the milk, add it little by little, stirring while adding

6. Pour in walnut kernels

7. Sifting flour

8. Add 2 teaspoons of honey and stir well

9. Add a small amount of salt, a tablespoon of sugar, and 2-3 drops of vinegar to the egg whites and beat them.

10. Because it is a chocolate cake, I didn't put a lot of sugar in it. I beat the egg whites at once until they can be pulled up to a point and won't fall off for ten seconds.

11. Add the egg white to the chocolate paste in 3 batches and mix well.

12. Brush the rice cooker with oil

13. Pour the chocolate paste into the rice cooker and shake it on the table to remove the bubbles on the surface.

14. Press the cooking button, wait for the keep warm function to switch off, cover the exhaust hole with a wet cloth and simmer for 40 minutes, then press the cooking button again, wait for the keep warm function to switch off, and simmer for another 25 minutes.

Maybe you have never cooked your own food at home before. But after reading the introduction of milk chocolate cake recipe, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.