How to make yellow peach milk sago

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make yellow peach milk sago now.

1. First, the raw materials come on stage, including some tapioca pearls, canned yellow peaches, milk, and honey, and a basin of cold boiled water.

2.1 In fact, the method of making sago is very simple and does not require any technical content. It’s just that cooking tapioca pearls is a bit troublesome because it is a starchy substance. After boiling, you need to stir it constantly over low heat to prevent it from sticking to the pan.

3.2 When the water boils, add the tapioca pearls and cook over high heat.

4.1 Cut the yellow peach into small pieces and set aside.

5.2 Open the can of yellow peaches while cooking tapioca pearls

6. When the tapioca pearls are cooked until each grain becomes basically transparent and there are only a few white spots left, turn off the heat and simmer for ten minutes.

7. The key step is to take out the sago and put it in the prepared cold water for a while. This way the sago dew will be refreshing, chewy and taste good.

8. Mix the syrup from canned yellow peaches with a certain proportion of milk and honey, and soak the tapioca pearls that have been rinsed with cold water for 15 minutes. If you like to eat iced drinks, you can put the tapioca pearls in the refrigerator, like me.

9. In this way, the delicious yellow peach milk sago is ready, and it tastes really good. By the way, the small bowl is mine and the big bowl is Sun Xiaoxiao's, haha.

Cooking requires the control of heat, so today the editor will introduce you to yellow peach milk sago. Everyone must pay attention to the control of heat, and try it now!