How to make Chinese date, wolfberry, ginseng and longan tea

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy jujube, wolfberry, ginseng and longan tea recipe. If you are interested, come and learn it now!

1.1 Peel the red dates or fry them in an iron pan, and peel the longans.

2.2 Prepare materials

3. Put them into the teapot together and add boiling water to soak.

4. Soak for 15 minutes.

5. If you like sweet food, you can add some rock sugar. The original flavor is still very refreshing and sweet.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of jujube, wolfberry, American ginseng and longan tea, you can now go to the kitchen, study it, and then make the best dish to honor them.