How to make rice noodles with tomato and egg in clear soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of rice noodles in clear soup, tomato and egg.

1. Ingredients: rice noodles, crab sticks, fish balls, eggs and tomatoes.

2.1 Add the shredded crab sticks and stir-fry together.

3.2 Heat a pan and add a little oil, add the sliced ​​fish balls, beat in the eggs and fry until cooked.

4.1 Add sliced ​​tomatoes.

5.2 Add appropriate amount of broth or water and bring to a boil.

6. Put the soaked and blanched rice noodles into the soup and cook.

7. When the rice noodles are cooked soft, add salt or chicken powder and mix well. Just add a drop of sesame oil.

8. Finished product picture@@Eat while hot.

This is the end of the introduction to the recipe of rice noodles in clear soup, tomato and egg. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.