Fried egg rice cake recipe

The dish of Fried Rice Pancake with Egg takes a short time to prepare, which is suitable for people who are busy every day. They can also enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the dish of Fried Rice Pancake with Egg. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Prepare the ingredients

2. Dice carrots and cucumbers

3. Chop the green onions

4. Beat eggs into the cold rice (the number of eggs depends on the amount of rice)

5. Mix the eggs and rice into a thick paste

6. (Stir in one direction)

7. Pour the chopped vegetables and green onions into the paste in Figure 5, add five-spice powder and salt and mix well.

8. Add black sesame seeds in Figure 6, do not stir, let the sesame seeds stay on the surface, the pancakes will look good

9. Pour a little olive oil into the frying pan, scoop out a spoonful of rice paste and spread it evenly in the pan, and use a spatula to gently flatten the rice paste. Fry slowly over low heat until both sides are golden brown and crispy. (You can create your own shapes)

10. The finished product is as shown in the picture

We are not completely denying the benefits of eating out, but it has many disadvantages. The method of making fried egg rice cakes is very simple and relatively healthy.