How to make five-spice oyster sauce

Oyster sauce five-spice powder is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Wash and dice the pork

2. Peel and dice the romaine lettuce

3. Peel and dice carrots

4. Wash and dice the king oyster mushrooms

5. Take a small bowl and mix the cooking oil, tomato sauce, soy sauce and sugar in the recipe.

6. Wash the cooked corn kernels and set aside

7. Chop garlic

8. Add appropriate amount of starch to water to make water starch, about half a bowl of ordinary bowl

9. Put enough water in the pot, add a spoonful of salt and bring to a boil, then add diced lettuce, diced carrots and diced king oyster mushrooms and blanch until 80% cooked.

10. Rinse the blanched lettuce, king oyster mushrooms and carrots with cold water and drain for later use

11. Heat some oil in a wok, add the diced meat and stir-fry.

12. When the diced meat smells fragrant and changes color, add the garlic and stir fry.

13. Quickly stir-fry the diced meat and garlic until the garlic aroma comes out.

14. Pour in the prepared oyster sauce and continue to stir-fry

15. Fry until the diced meat and garlic are evenly colored

16. Pour in the drained chopped lettuce, chopped carrots and chopped oyster mushrooms, stir-fry quickly over high heat until evenly mixed.

17. Add the cooked corn kernels and stir-fry quickly.

18. Finally, pour in water starch

19. Stir-fry over high heat until evenly combined and then turn off the heat.

20. Remove from the pan and serve

The method of making Wu Ding with Oyster Sauce is simple, even if you are a novice or a new bride can make it. It is very fulfilling to make a dish that suits the taste of your family.