How to cook horse-faced fish

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make braised horse fish in sauce.

1. The horse-faced fish had been processed for me when I bought it in the market. Wash it, drain the water, and prepare the noodle sauce and cooking wine.

2.12 Chop the onion and ginger and set aside

3.21 When the oil is hot, add pepper and star anise to make it fragrant

4. Add chopped green onion and ginger and continue to stir-fry

5. Add bean paste (also called noodle sauce). Since it is a stew, the amount can be more. Saute until fragrant.

6. After the sauce is fried, add the fish to the pan

7. After one side of the horse-faced fish is stir-fried, turn it over and stir-fry for a while, then add cooking wine.

8. Add water to the pot, bring to a boil over high heat, then simmer over medium heat for 15 minutes.

9. It’s ready. Remove from the pan, put it on a plate, sprinkle some chives on it, and finally serve with freshly steamed steamed buns. Let’s eat.

The world is so big, there are so many restaurants, and naturally there are many flavors of braised horse mackerel in sauce. But no one tastes the same as the one you make yourself, so try it now.