How to make cold potato chips

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making cold potato strips so that you can also enjoy the fun of cooking.

1. Peel and clean a potato.

2. Use a vegetable cutter to cut into strips.

3. Rinse the cut potato strips with water to remove excess starch and pour them into a pot of boiling water.

4. Serve the blanched potato strips quickly when the core is no longer hard.

5. Remove the potato strips and quickly rinse them with cold water.

6. Put the cooled and drained potato strips into a large container.

7. Add chopped garlic and onion.

8. Add half a spoonful of salt.

9. Add a little vegetable essence.

10. Add a little coarse black pepper.

11. Pour in homemade spicy red oil.

12. Mix thoroughly.

First of all, reading the instructions for making cold potato strips shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.