How to make crispy spicy cabbage stems

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making crispy spicy cabbage stems

1. Prepare the cabbage.

2. Separate the cabbage leaves and stems.

3. Wash and cut the garlic into sections; cut the dried red pepper into shreds; wash and cut the cabbage stalks into shreds.

4. Add appropriate amount of salt to the chopped vegetable stems and marinate for 15 minutes.

5. Squeeze out the water from the pickled vegetable stems.

6. Heat the oil in a pan, pour in the shredded red pepper and fry until fragrant.

7. Pour in garlic and stir-fry until fragrant.

8. Pour in the vegetable stems.

9. Stir-fry quickly and evenly.

10. Add appropriate amount of light soy sauce and stir well.

11. Season the fried vegetable stems and put them into a bowl.

Okay, that’s all I have to say about crispy spicy cabbage stems. Everyone, hurry up and prepare the ingredients and follow my method to make them! Don’t worry, your family will be satisfied with the meal!