How to make glutinous rice balls with rock sugar and pear juice

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make rock sugar and pear juice glutinous rice balls like me, you will definitely be excited for a long time.

1. Peel and core the pear and cut into small cubes.

2. Put the chopped pear into a cooking pot, add appropriate amount of water and rock sugar, boil and then simmer for ten minutes.

3. Take another pear, peel it, cut it into small cubes, put it into a food processor and blend it into juice. (You can add a small amount of water to make it easier to beat)

4. Put some glutinous rice flour into a small bowl, pour in the blended pear juice and knead into a smooth dough.

5. After the glutinous rice balls dough is kneaded, pinch a piece of dough in the palm of your left hand. With your right hand, pinch a small piece of dough and place it on the side of your left palm. Roll it into small balls and put them into the pear soup pot.

6. After all the dumplings float up, cook for another minute before turning off the heat and serving. (You can also eat it after it cools down)

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making rock sugar and pear juice glutinous rice balls and complete it carefully, you can also realize the dream of "win-win".