How to make five-spice tofu puff

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious five-spice tofu puff. Come and learn how to make it now!

1.1 Soak the bean curd sheets in warm water, wash the soaked tofu in warm water, and cut them into two pieces in half (this makes it easier to absorb the flavor).

2.2 Prepare all ingredients.

3.1 Heat the wok, pour in oil, and sauté onion and ginger.

4.2 Wash the rapeseed hearts and mushrooms.

5.1 Add the bean curd sheets and stir-fry for about half a minute.

6.2 Put the soaked tofu into the pan and stir-fry for a while.

7. Add 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of five-spice powder, a quarter spoon of pepper salt powder, and half a spoon of white sugar in turn and stir-fry until the flavors are absorbed.

8. Add a star anise, put in half a bowl of water, bring to a boil over high heat, then simmer over medium heat for 3 minutes.

9. After the water boils, add the mushrooms and cook together.

10. Finally, add the rapeseed heart and stir-fry for a while.

11. When the rapeseed heart changes color and is cooked, add a small amount of chicken essence and mix well, then turn off the heat and serve.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making five-spice tofu puff, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.