Three cup mushroom chicken wings recipe

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce three cups mushroom chicken wings.

1. Wash the chicken wings and poke small holes with a bamboo skewer to make them more flavorful.

2. Prepare garlic, ginger and 2 star anise

3. Heat the pan and add oil to sauté ginger, aniseed and garlic.

4. Pour the chicken wings onto the sautéed surface and stir-fry for a while.

5. Add half a cup of soy sauce mixed with light soy sauce and dark soy sauce, and a small cup of rice wine. Continue to stir-fry over high heat, cover the pot, and simmer over low heat for 3-5 minutes.

6. Wash the mushrooms

7. Add mushrooms and stir-fry evenly, and finally cook over high heat until the soup is dry.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the three-cup mushroom chicken wings that the editor will introduce to you today?