How to make bitter melon dumplings

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making bitter melon dumplings.

1. Prepare the filling first, fry the black sesame seeds in a pan over low heat until fragrant

2. Add pine nuts and stir-fry together

3. Then put it into the food processor and beat it into pine nut sesame powder

4. Put pine nut sesame powder into a bowl and mix with lard to make pine nut sesame filling

5. Cut the bitter melon into sections and remove the white layer inside

6. Slice the bitter melon and put it into a food processor, add a little water and beat it into bitter melon juice. Use a sieve to filter out the residue.

7. Mix in glutinous rice flour

8. Knead into glutinous rice balls

9. Roll the glutinous rice dough into long strips and divide into small portions. Roll the pine nut and sesame filling into small balls.

10. Take a piece of glutinous rice dough, press it, and put a pine nut sesame filling on it.

11. Close the mouth and round it

12. Put the prepared glutinous rice balls into boiling water and cook until they float

13. Put some osmanthus sugar in a bowl and soak it in boiling water.

14. Put the bitter melon dumplings in and serve

Maybe you have eaten bitter melon dumplings before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.