How to make pork heart fried with sauerkraut

Although you don't have to wash vegetables, cook, or wash dishes when eating out, the food in restaurants outside is not necessarily sourced from regular sources and sometimes you might eat something wrong. For the sake of your health, it is better to cook at home. Stir-fried pork heart with sauerkraut is easy to make and you can master it with a little thought.

1. Cut the pig heart into small pieces and drain the blood.

2. After the blood is removed, marinate with cornstarch, soy sauce and cooking wine for ten minutes

3. Prepare the ingredients for later use

4. Heat oil in a pan and add peppercorns

5. Add dried chili peppers quickly after adding the peppercorns. Dried chili peppers should be put into the pan with cold oil to make them bright red.

6. Add garlic and ginger slices and sauté until fragrant

7. Pour in the marinated pig heart and stir-fry over high heat

8. Add small red pepper, appropriate amount of salt and chicken essence

9. Add pickled cabbage and stir-fry for two minutes. Turn off the heat.

10. Serve on a plate

When you eat unhealthily, your stomach and intestines are the first to suffer. Damaged gastrointestinal function will cause various problems. Stir-fried pig heart with sauerkraut is simple to prepare and is good for gastrointestinal health.