How to make home-cooked braised rice

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this home-cooked stewed rice. I believe it will definitely be good for you.

1. Boil pork and pork bones with onion, ginger and cooking wine into broth

2.12 Prepare side dishes, you can mix and match

3.21 Dice the cooked meat and chop the vegetables

4.1 Dice the tofu and fry it in oil for a more fragrant taste

5.2 Raw material cutting

6. Heat the pan with cold oil to sauté chopped green onions

7. Add beans, potatoes, carrots and other side dishes in order of maturity.

8. After adding all the ingredients except cabbage and rapeseed, add two tablespoons of light soy sauce, one teaspoon of five-spice powder, salt and chicken essence to taste

9. Add cabbage and rapeseed at the end

10. Pour the soaked rice into the pot

11. Add vegetables and soaked soybeans into the bone broth until they barely cover the vegetables.

12.Pressure cooker for 20 minutes

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to home-cooked stewed rice is quite detailed. Save it and make it when you have the chance.