How to cook stir-fried rapeseed

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of stir-fried rapeseed that is both delicious and pleasing to the eyes!

1.12 Pick and wash the rapeseed (you can soak it in light salt water for half an hour)

2.21 Cut the rapeseed into sections

3. After the water boils, pour the rapeseed into the pot and blanch it (you can put a little oil in the water to make the blanched rapeseed greener)

4. After blanching, drain the rapeseed and cut it into granules (to make it more flavorful)

5. Mash the garlic

6. Add dried chili powder (it is ok to not add oil), pepper powder, salt, ginger powder

7. Heat the oil and pour it on the mashed garlic and these seasonings (it will emit a strong garlic aroma)

8. Pour the vinegar in while it is still hot, and finally add some sugar and MSG and mix well.

9. Pour these seasonings evenly on the rapeseed.

Maybe you have eaten stir-fried rapeseed before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?