How to make boneless fin

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to debone the wings. Take a closer look and I believe you can learn it.

1. Selected Wings

2.12 Use scissors to cut off the joints where the tendons at both ends of the chicken wings are connected

3.21 Two thin bones are pulled out from the middle

4. After deboning

5. Add soy sauce, cooking wine, five-spice powder and minced garlic and marinate for one hour

6. Put tin foil on the baking tray and put it in the oven

7. Brush with barbecue sauce, bake at 200 degrees for 10 minutes, turn over and bake for another 10 minutes.

If you want to eat well, ingredients are very important. Today the editor will introduce to you how to choose ingredients for boneless chicken wings. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.