How to make chicken stew with phoenix eye fruit

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make braised chicken with phoenix eye fruit.

1. Wash the chicken and chop it into pieces. Add soy sauce, oyster sauce, white wine, sugar and cornstarch. Mix well and marinate for 15 minutes.

2. Heat the pan, add some oil, add garlic and ginger, and stir-fry until golden brown;

3. Pour in the chicken pieces and stir-fry over high heat until golden brown. Then pour in the water hyacinth. Add 2 bowls of water and bring to a boil over high heat. Then reduce to medium heat and simmer for 20 minutes.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The braised chicken with phoenix eye fruit that I’m going to introduce to you today is a relatively nutritious and simple dish. Friends who like cooking, go and try it now.