Salt-baked chicken and cherry tomato salad recipe

In today's society, many children have very poor hands-on skills. In order to let children learn to make salt-baked chicken and cherry tomato salad, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Spread salt-baked chicken powder on the chicken legs and marinate for about an hour. Prepare a pot of water that can cover the chicken. Add onion, ginger, salt and salt-baked chicken powder and bring to a boil. Boil the chicken over high heat for three minutes, then turn to low heat and use the soup to soak the chicken breast.

2. Break the broccoli into small pieces, prepare a pot of water, add a little salt and oil, blanch the broccoli until cooked, and set aside.

3. After the chicken breast is cooked, remove the skin and chicken fat, shred the chicken, and mix the salt-baked chicken powder, salt and sesame oil with the shredded chicken. Don't throw away the chicken soup. Add olive oil, balsamic vinegar, lemon juice and salt to make a sauce.

4. Wash the cherry tomatoes and cut them in half

5. Mix vegetables, chicken and sauce

6. Done

Just thinking about a happy family gathering together to eat salt-baked chicken and cherry tomato salad makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!