How to make spicy cabbage pot stickers

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now let me introduce how to make spicy cabbage pot stickers.

1. Chop the pork belly into minced meat.

2. Chop the kimchi and green onions into small pieces.

3. Add kimchi to the meat filling and mix well.

4. Add sesame oil, soy sauce, salt, sugar, Korean chili sauce and pepper to the minced meat, mix well and marinate for 5 minutes.

5. Add chopped green onion into a bowl and stir until smooth.

6. Put some of the stuffing in the middle of the dumpling skin, pinch the upper and lower parts of the skin tightly to make an open dumpling.

7. Make several green pieces.

8. Heat a frying pan, apply a layer of oil on the bottom of the pan, place the pot stickers in, cover the pan and fry on low heat for 2-3 minutes.

9. When the dough is almost cooked and the bottom is slightly browned, pour in a little water starch and cover it with a lid.

10. Fry until the bottom is browned and the water in the pot disappears.

The spicy cabbage pot stickers that I’m going to introduce to you today are very good, but the steps are very detailed. You might as well try it according to these steps, you will definitely succeed.