Lee's BBQ

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make Li’s barbecue.

1.1 Chop garlic, green onion, ginger and slice onion for later use.

2.2 Freeze the neck and back meat for two hours and slice it. It’s easier to cut when it’s frozen.

3.1 Mix the onion and meat slices with the prepared juice and put them in the refrigerator for half an hour to let the flavor absorb.

4.2 Mix minced garlic, green onion, ginger, salt, light soy sauce and honey to make juice.

5. After it is seasoned, place it on a baking tray lined with tin foil.

6. Place it in the middle layer of the oven, bake at 180 degrees for 20 minutes.

7. After baking, serve on a plate.

I have finished introducing Li’s BBQ. I wonder if you have understood it in your mind? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.