How to make pork and carrot buns

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make pork and carrot buns.

1.1 After chopping, add salt, cooking wine, a small amount of soy sauce, 100g water, stir into a paste, cover with plastic wrap, and refrigerate for 3 hours.

2.2 Wash the pork leg, chop it into minced meat, add chopped green onion and ginger, and cut it together.

3.1 carrot, peeled and diced

4.23g yeast powder, 3g yeast companion, dissolved in 30g water. Pour in 400g of flour, add 200g of water, stir in a bread machine, stir for 20 minutes, and ferment naturally for 6 hours (I did it at night and fermented until the morning)

5. Pour the carrot cubes into the minced meat and mix well.

6. Pour out the fermented flour, sprinkle with dry flour, and knead the dough. I also added half a spoonful of sugar and kneaded it together.

7. Pinch the dough into 40g pieces

8. Roll the dough and make dumplings. Place in the steamer and cover with gauze to prevent sticking. I steamed it in a rice cooker, with cold water, for 25 minutes, then turned off the power. Don't open the pot immediately, wait 2 minutes before uncovering it.

9. The steamed buns are very big. It’s my first time making them. The appearance is a bit bad, but the taste is good. There is very little juice. I will continue to improve it next time.

Cooking requires the control of heat, so today the editor will introduce you to pork and carrot buns. Everyone must pay attention to the control of heat, and try to make it now!